One of my part time job's recipe!

Hi!
Let's fight against summer by eating something delicious!
Anyway, now I work at Doma-Doma(Japanese-Bar), and take charge of kichen. Today I wanna introduce one of its recipes, "Omlet with tomato and gorgonzola".This is especially popular with girls and they often order it.
*I'm sorry this is Doma-Doma's one, so I cannot teach you all. But I change it somewhat and tell you! You can make it easily.
Ingredients,,,
1.tomato(1/4)
2.egg(2)
3.chinese chive(nira)
4.sauce dip(men-tsuyu)
5.shred cheese(45g)(*I chose shred one because you cannot find it easily at normal supermarket. If you wanna use gorgonzola one you should order it on the internet or buy at KALDI(coffee shop).)
6.cube butter(1)
7.milk(10ml)
At first, dice tomato and cut chinese chive about 1cm.And mix them with eggs and a spoonful of sauce dip in a bowl. Next, make omlet in a heated skilet. At that time, don't forgget to put butter in it because its flavor will be not soft and so good without it.After that, make cheese sauce. Put shred cheese and pour milk to a bowl. And heat it with microwave oven for 20~30seconds. Finally, pour it on omlet.
That's all.

This is completion picture.

I hope the recipe will be useful for your eating life!
Or if you wanna eat original one please eat out to Doma-Doma!

By the way, I work at Okachimachi(^^)