Hi!
Yesterday I ate cold Shabu-Shabu salad at late night.
Because I had a part time job until p.m.11.
I ate fried chicken and rice whose board at the workplace while I was having a break.
But I was not still full, so I ate it.
This is simple and easy to make.
You need to prepare...
1. some lettuce leaves
2.tomatos(1/4)
3.cucumber(1/4)
4.pork ribs(2 or 3)
1.First, wash these vegitables and cut them with favorite sizes.
Regarding lettuces, just tear them by hand.
2.Put water in pan and boil it. After come it to a head, put some dried bonito(kastuobushi) and soy sauce dip(menstuyu) a little bit.
*turn off the switch after come to a head.
3.Parboil the meats with the boiled water. After that, chill it by cold water.
4. Finally, serve vegitables prettily on dish, and put the meats on it.
5.To your liking, eat the salad with sesame dressing, juice pressed from bitter oranges(ponzu) or dressing you made by yourself!
If you want to eat a lot, don't mind quantity you eat!
Here,
I'd like to explain briefly about shabu-shabu.
The origin seems that there is a pan dish, which use lanb in Beijin.
One of the Japanese man who was army surgeon went to there and he brought down it to Japan after changed lamb to beef.
And we have said shabushabu since 1952.
http://foodpia.geocities.jp/hisahisahisahisahisa0796850086/menu1/menu2/menu3/tajimagyu/syabusyabukigen.html
Now we can eat shabu-shabu anytime, anywhere.
There are some shabu-shabu restaurant in my town.
Currently, we can eat as much as we like for around 2000 yen.
So I often eat out there when I want to be a bit rich.
Do you like it?
Yesterday I ate cold Shabu-Shabu salad at late night.
Because I had a part time job until p.m.11.
I ate fried chicken and rice whose board at the workplace while I was having a break.
But I was not still full, so I ate it.
This is simple and easy to make.
You need to prepare...
1. some lettuce leaves
2.tomatos(1/4)
3.cucumber(1/4)
4.pork ribs(2 or 3)
1.First, wash these vegitables and cut them with favorite sizes.
Regarding lettuces, just tear them by hand.
2.Put water in pan and boil it. After come it to a head, put some dried bonito(kastuobushi) and soy sauce dip(menstuyu) a little bit.
*turn off the switch after come to a head.
3.Parboil the meats with the boiled water. After that, chill it by cold water.
4. Finally, serve vegitables prettily on dish, and put the meats on it.
5.To your liking, eat the salad with sesame dressing, juice pressed from bitter oranges(ponzu) or dressing you made by yourself!
If you want to eat a lot, don't mind quantity you eat!
Here,
I'd like to explain briefly about shabu-shabu.
The origin seems that there is a pan dish, which use lanb in Beijin.
One of the Japanese man who was army surgeon went to there and he brought down it to Japan after changed lamb to beef.
And we have said shabushabu since 1952.
http://foodpia.geocities.jp/hisahisahisahisahisa0796850086/menu1/menu2/menu3/tajimagyu/syabusyabukigen.html
Now we can eat shabu-shabu anytime, anywhere.
There are some shabu-shabu restaurant in my town.
Currently, we can eat as much as we like for around 2000 yen.
So I often eat out there when I want to be a bit rich.
Do you like it?
Hi Yuki, this is Megumi.
ReplyDeleteThank you for posting delicious shabu-shabu picture XD
Otsukaresama at your part-time job, you seem good eater , I may not eat the same amount as a dinner :P lol
As you say, Shabu-shabu is considered rich meals when we eat out, but I can cook this at my home easily by the recipe you posted, I will cook this next time.
Megumi
Hi Yuki!! I like shabu shabu too!!!! it's very simple but good dish!! I often eat it in the summer! I did not know that origin! it's interesting! thanks! oh, man....im getting hungry beacause it's midnight and i am reading this recipe....hahaha
ReplyDeleteThank you for leaving your comment, Megumi!
ReplyDeleteAlso, good compliment on picture you gave me, too(><)
I' ve heard that having 5 to 6 meals a day regurally seems to be good!
Because we can get satisfaction all the time.
But, be careful eating too much!haha
Shabu-Shabu is healthy and delicious, so it is popular in japanese bar!
Thank you for your comment, Chiemi!
ReplyDeletePork is suitable food the summer time!
And You can try pork-cutlet, too!
I had worked at cutlet shop until last year, so if you wanna eat it, please le me know!
I can give good advise on pork(^^)