One of my favirite recipes!

Hi!

Today I'm going to tell you how to make dish I came up with!
It is "pork loin roll of vegetables with salty-sweat soy sauce".
There are five ingredients mainly, and it is remarkably simple to make.

First, this recipe is for two portions, so you need to prepare
1. a pack of pork loin (ten slices of it)
2. a green pepper
3. a quarter of a carrot
4. a Japanese radish (suitable quantity)
5. a juice of pineapple’s can
The required time is about twenty minutes.

First, have to prepare pork loins. Spread the meats and season them with salt and pepper. Then dust lightly them with flour. Next, shred vegetables so that they become five centimeters length. After that, roll them into meats.
*At this point, dust the edge of meats with flour so that doesn’t peel it from meats. That’s the end of preparation.

Next, cook the meats. Spread salad oil in a heated skillet, and toast their edge first until they become burned. Then, turn over and cook them well done so that they are not rare.

Next is how to make sauce. Reuse the skillet as it is so that can make good use of the taste of meats. Then, put only juice of pineapple’s can, and also put soy source, a spoonful of sugar, and little bit sake (Japanese alcohol), into that. And stew them until they become pulp. That’s the end of sauce.

Finally, serve the meats on two plates and pour the sauce over the top.
That’s perfection. But I recommend you to add some cherry tomatoes and lettuces with it. If do so, the dish become more good-looking, I think.

Unfortunately, today I forggot taking picture of it despite I brought it as a side dish with box lunch(; o ;)
So I'm sorry, but can you imagine it, can you?
Anyway, you should try it!